Los Angeles, often hailed as a culinary melting pot, is a city where diverse cultures and flavors converge to create a vibrant food scene. From iconic establishments that have stood the test of time to trendy hotspots that push the boundaries of cuisine, LA offers a dining experience for every palate. In this guide, we’ll explore seven of the top restaurants in Los Angeles, each offering something unique, along with tips on what to try, how to enjoy your visit, and what to expect in terms of prices.
1. Republique
- Location: 624 S La Brea Ave, Los Angeles, CA 90036
- Cuisine: French-inspired, Californian cuisine
- Price Range: $20 – $45 per dish
Republique, housed in a historic building that once served as Charlie Chaplin’s office, is a quintessential LA dining spot. The restaurant, run by husband-and-wife team Walter and Margarita Manzke, offers a dynamic menu that changes daily, reflecting seasonal ingredients and the chefs’ creativity.
Start your meal with the Burrata & Fresh Berries ($21), a delightful combination of creamy burrata and seasonal fruits. For the main course, the classic Coq au Vin ($39) is a must-try, offering a rich, hearty flavor that’s perfect for an indulgent evening. Don’t miss the Hazelnut Paris-Brest ($14) for dessert, a decadent pastry filled with praline cream.
Tips: Arrive early or make a reservation, especially for dinner, as Republique is often packed. The communal seating arrangement adds to the lively atmosphere, but if you prefer a quieter dining experience, request a private table when booking.
2. Bestia
- Location: 2121 E 7th Pl, Los Angeles, CA 90021
- Cuisine: Italian, Modern
- Price Range: $25 – $55 per dish
Bestia, located in the Arts District, has become synonymous with contemporary Italian dining in Los Angeles. Helmed by Chef Ori Menashe, this industrial-chic restaurant offers a menu that combines traditional Italian techniques with modern influences.
The Spaghetti Rustichella ($29) with Dungeness crab, citrus, and Calabrian chili is a flavor-packed favorite. The Cavatelli alla Norcina ($34), featuring ricotta dumplings, pork sausage, and black truffle, is another standout dish. For dessert, the Butterscotch Coconut Tart ($15) is a popular choice, providing a perfect sweet ending.
Tips: Reservations are essential at Bestia, often requiring weeks of advance booking. The restaurant’s open kitchen and lively atmosphere make it a great spot for group dining, but it can get noisy, so be prepared for a bustling environment.
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3. Providence
- Location: 5955 Melrose Ave, Los Angeles, CA 90038
- Cuisine: Seafood, Fine Dining
- Price Range: $120 – $250 per person (tasting menu)
Providence is a two-Michelin-starred restaurant known for its exquisite seafood and refined dining experience. Chef Michael Cimarusti’s dedication to sustainable sourcing is evident in every dish, making Providence a must-visit for seafood lovers.
Opt for the Chef’s Tasting Menu ($250), which offers a journey through the best of Providence’s offerings, including dishes like Santa Barbara Spot Prawns and Japanese Wagyu Beef. The wine pairing ($100) is highly recommended to enhance the overall experience.
Tips: This is a special occasion restaurant, so dress accordingly. The service is impeccable, and the ambiance is serene, making it ideal for a romantic evening or celebratory dinner. Reservations are a must, and it’s worth mentioning any dietary restrictions when booking to ensure a tailored experience.
4. Guelaguetza
- Location: 3014 W Olympic Blvd, Los Angeles, CA 90006
- Cuisine: Oaxacan, Mexican
- Price Range: $15 – $35 per dish
Guelaguetza is a beloved institution in LA, serving authentic Oaxacan cuisine since 1994. Known for its rich moles and vibrant flavors, this family-run restaurant offers a warm, welcoming atmosphere that feels like a home away from home.
The Mole Negro ($25), served with chicken or pork, is a signature dish that showcases the depth of Oaxacan cuisine. The Tlayuda ($18) is another must-try, a large, crispy tortilla topped with beans, cheese, avocado, and your choice of meat. Pair your meal with a refreshing Horchata ($5) or one of their Mezcal cocktails ($12).
Tips: Guelaguetza is casual and family-friendly, making it a great spot for a relaxed meal. Portions are generous, so consider sharing dishes if you want to try a variety of flavors. Parking can be tricky, but there’s valet service available.
5. n/naka
- Location: 3455 S Overland Ave, Los Angeles, CA 90034
- Cuisine: Japanese, Kaiseki
- Price Range: $285 per person (tasting menu)
n/naka is a hidden gem in Palms, offering an intimate and meticulously crafted kaiseki dining experience. Chef Niki Nakayama, a pioneer of modern kaiseki, blends traditional Japanese techniques with Californian ingredients to create a harmonious and unforgettable meal.
The Modern Kaiseki ($285) tasting menu is the way to go, featuring dishes like Abalone with Truffle and Lobster Tempura. Each course is a work of art, designed to reflect the seasons and the chef’s creative vision.
Tips: Reservations at n/naka are notoriously difficult to secure, often requiring months of planning. The dining experience here is slow and intentional, perfect for those who appreciate the art of fine dining. Be prepared for a three-hour meal that’s as much about the experience as it is about the food.
6. Animal
- Location: 435 N Fairfax Ave, Los Angeles, CA 90036
- Cuisine: American, Innovative
- Price Range: $15 – $45 per dish
Animal, created by chefs Jon Shook and Vinny Dotolo, is a carnivore’s dream. This no-frills, meat-centric restaurant offers bold, inventive dishes that have earned it a cult following in LA’s food scene.
The Crispy Pig Head ($23) with salsa verde is a standout dish, offering rich, savory flavors. The Foie Gras Biscuit ($27), served with maple sausage gravy, is indulgent and decadent. For a lighter option, try the Hamachi Tostada ($19) with yuzu and radish.
Tips: Animal’s menu is designed for sharing, so bring friends and order a variety of dishes to sample. The restaurant’s minimalist decor and laid-back vibe make it a casual yet trendy spot for dinner. Reservations are recommended, especially on weekends.
7. Pizzana
- Location: 11712 San Vicente Blvd, Los Angeles, CA 90049
- Cuisine: Italian, Pizzeria
- Price Range: $15 – $25 per dish
Pizzana, co-owned by actor Chris O’Donnell, is a modern pizzeria that elevates the humble pizza to new heights. The wood-fired Neapolitan pies, crafted by Master Pizzaiolo Daniele Uditi, have quickly made Pizzana one of the hottest spots in town.
The Cacio e Pepe Pizza ($20) is a fan favorite, featuring creamy ricotta, fior di latte, black pepper, and Parmigiano-Reggiano. The Amatriciana Pizza ($21) with tomato, guanciale, pecorino, and chile is another must-try. Pair your pizza with a fresh Arugula Salad ($13) for a balanced meal.
Tips: Pizzana is casual and family-friendly, making it a great option for a laid-back meal. The Brentwood location can get busy, especially on weekends, so consider making a reservation or opting for takeout if you’re in a hurry. The pizzas are perfectly portioned for one, but sharing allows you to try more flavors.
When dining out in LA, it’s always a good idea to make reservations, especially at popular spots like these. Dress codes vary, so check ahead if you’re planning a special night out. Most importantly, take your time to savor the flavors and enjoy the unique ambiance that each of these restaurants provides. Dining in Los Angeles is not just about the food; it’s about the experience, the culture, and the people who make this city one of the most exciting places to eat in the world.
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