With the last of the summer tomatoes gracing markets, now is the perfect time to enjoy a refreshing no-cook tomato pasta.
This dish is all about simplicity, allowing fresh, ripe tomatoes to shine.
Grated beefsteak tomatoes combined with cherry tomatoes, garlic, and Parmesan create a vibrant, juicy sauce that you can whip up in minutes. The no-cook aspect makes it ideal for a quick weeknight meal or a casual dinner party.
According to a recent survey, pasta is a staple in over 60% of American households, and variations like this one are gaining popularity for their ease and freshness.
